Alcohol Dilution Formula:
From: | To: |
Alcohol dilution is the process of reducing the alcohol by volume (ABV) percentage of a spirit by adding water. This is commonly done to achieve a desired drinking strength or for cocktail preparation.
The calculator uses the alcohol dilution formula:
Where:
Explanation: The formula calculates the exact amount of water needed to dilute a given volume of alcohol from one ABV percentage to a lower desired ABV percentage.
Details: Accurate dilution is crucial for achieving consistent flavor profiles in cocktails, preparing spirits at optimal drinking strength, and ensuring precise alcohol content for culinary and medicinal purposes.
Tips: Enter the initial alcohol volume in mL, the current ABV percentage, and the desired final ABV percentage. All values must be valid (volumes > 0, ABV between 0-100%, final ABV lower than initial ABV).
Q1: Can I use this calculator for any type of alcohol?
A: Yes, the formula works for any alcoholic beverage as long as you know the initial and desired ABV percentages.
Q2: Does temperature affect the dilution calculation?
A: The basic calculation assumes room temperature mixing. For precise scientific applications, temperature corrections may be needed.
Q3: Can I use this to increase alcohol content?
A: No, this calculator only works for dilution (reducing ABV). To increase ABV, you would need to add higher-proof alcohol or use distillation methods.
Q4: How accurate is this calculation?
A: The calculation is mathematically precise for ideal mixing conditions. Actual results may vary slightly due to temperature changes and volume contraction when mixing alcohol and water.
Q5: Can I use different volume units?
A: The calculator uses mL, but you can use any volume unit as long as you're consistent (the result will be in the same units).